. . . Use  C A U T I O N . . .

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favorites: 

caution gravy, hard boiled eggs with caution, OYSTERS WITH CAUTION,  game day CAUTION wing sauce, citrus and caution pork chops, MAC & CHEESE WITH CAUTION CHICKEN, french dip caution au jus, caution mayo, caution shrimp & grits, caution brown butter sauce, caution cheese and crackers, caution bloody mary, caution a diavolo, caution gumbo, caution pop corn, caution enchiladas,caution pulled pork/chicken, caution bbq sauce, caution ranch dressing, and more!

SO MUCH MORE,

BRINGS SOME HEAT, but most important,

flavor!.




THAN A HOT SAUCE. 

USE A LITTLE, OR USE A LADle FULL




IT'S UNIQUE! 

AND YOU WON'T BE SAD


AS A HOT SAUCE

ON MEATS, IN GUMBO, ON PIZZA,

OVER EGGS, over baked

potatoes, over hash browns,

on noodles

AS A MARINADE

BEEF, CHICKEN, PORK, FISH,

SHELLFISH, VEGETABLES

either by itself or in

addition to your favorites


AS AN INGREDIENT

IN SOUPS, IN GREEN CHILI, IN RED CHILI,

IN MARINARA, in beans, in rice,

in marinades, wet rubs, bbq,

asian dishes, mexican dishes